In 2021 Paolo Casalis directed “Food Rebels”, awarded with Premio Eusalp at Trento Film Festival. In 2020 he was the director of “I stay home”, the first documentary in the world on the lockdown for Covid-19 pandemic. In 2014 he produced and directed “Barolo Boys”. The film won the “DOC Wine Travel Food Prize 2014” as best Italian documentary on Food and Wine, and the “Most Film Festival” in Spain; distributed by Netflix, Itunes, RaiTV and screened in over 150 cinema theatres, Barolo Boys is a case-study for wine-movies and for low-budget film productions. In 2010 he produced and made the documentary film “Langhe Doc”, an official selection at the David di Donatello 2012. In 2009 he directed “The runner”, an award-winning documentary on the world of Ultra-Trail.